The Foundation of Functional Foods Exploring the Prebiotic Ingredients Market
The Prebiotic Ingredients Market is expanding significantly, reflecting the global recognition of their vital role in supporting a healthy gut microbiome. Prebiotics, non-digestible compounds that selectively stimulate the growth and activity of beneficial bacteria in the gut, are now essential components of functional foods, beverages, and dietary supplements. This growth is directly tied to increased consumer awareness of digestive health, its link to immunity, and the general pursuit of natural, preventative health solutions.
The market is characterized by a diversification of sources and types. While Inulin, often chicory-derived, holds the largest market share, there is a strong growth trajectory for other types like Galacto-Oligosaccharides (GOS), which are increasingly being incorporated into infant formula and beverages. The demand for natural and plant-based ingredients is a significant driver, with plant-based sources accounting for the majority of the market, underscoring a consumer preference for minimally processed and recognizable ingredients. Applications span various sectors, with the Food…
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